We’re in the midst of the London restaurant festival – a month celebrating the diversity and quality of eateries and food on offer in our great capital, with 350 restaurants across the city taking part.
Overall, apparently there are around 17,000 restaurants in London and in many ways, they sum up the nature of the city better than any other feature. The range in budgets, cultures, locations, attitudes and appearances is truly mind boggling – a real cosmopolitan melting pot.
Whether you head to the East End for pie and mash, Little Italy for pasta, Chinatown for dim sum or the burrito van on the South Bank, there truly is something for everyone.
The restaurants really are part of what makes London great, and I haven’t even started on the buildings they are in. Some of the high level restaurants, such as the Aqua Shard or Duck & Waffle in the Heron Tower near Liverpool Street, provide views seen by very few Londoners (except those who work in high level cleaning or high level maintenance like us!).
However, in common with the cleaning industry, the hospitality industry as a whole is not known for the longevity of its staff, or its generous wage levels. We’ve seen numerous examples in our industry of the benefits that come with paying the Living Wage, including – but not limited to – happier, more motivated staff, easier recruitment, better retention levels, and happier customers.
The end of the restaurant festival coincides with this year’s Living Wage Week (30 October to 5 November). Wouldn’t it be great if the overlap was more than just on the calendar and we saw an increase in the number of restaurants signing up to pay the fair wage?